He thought about it for a while and finally decided to name it "Golden Scale".

"What do you think of this name?"

Su Ran looked at the camera and asked the audience for their opinions. This name not only reflects the preciousness and beauty of the golden python, but also implies the deep friendship between them.

"I think it's pretty good."

“It feels familiar, but not too familiar.”

"I don't know, but I think the python is quite satisfied."

The golden scale seemed satisfied with the new name, and it swayed its body gently, hissing with pleasure. The name seemed to fit in with its soul, making it feel an unprecedented comfort and freedom.

Su Ran looked at Jin Lin's reaction and felt a warm joy in his heart.

He understood that this name was not just a simple address, but also a token of his deep affection for Jin Lin.

He hoped that this name would bring good luck and happiness to Jinlin, allowing it to live a good life in this world.

Jin Lin's body swayed gently in the breeze, as if expressing gratitude to Su Ran.

Its hissing sound gradually becomes soft and long, like a beautiful piece of music that makes people intoxicated.

After resting for a while, Su Ran felt that his body had regained some strength.

He stood up and went straight back home.

"It's still a little cold outside, so it's quite comfortable to warm up by the fire in front of the fireplace."

Su Ran had taken off her down jacket. The room was very warm and the fireplace was burning.

He felt a warm current flowing from the soles of his feet to his heart, as if he was surrounded by a warm embrace.

This room is full of comfort and tranquility, making people want to relax and enjoy the warmth.

The audience also watched through the camera as the flames in the fireplace jumped, emitting a soft glow and illuminating the entire room.

The firelight reflected on the walls, casting dancing shadows, giving people a mysterious and charming feeling.

Su Ran sat quietly by the fireplace, feeling the warmth brought by the fire, her heart filled with peace and contentment.

In this warm space, time seems to slow down.

Su Ran closed her eyes and immersed herself completely in the tranquility.

He took a deep breath, feeling the smell of burning wood in the air, this unique aroma made him feel more relaxed and happy.

"When shall we go back?"

Chen Sisi, who was lying next to Su Ran, couldn't help but ask.

To be honest, compared to other countries, she still feels that Northeast China is the most comfortable.

After all, I really can’t get used to the food outside.

Su Ran smiled and said, "It's only been a few days and you're already thinking about going back. Don't worry, I'll take you back when I finish my work."

In fact, Su Ran’s trip was not just to receive the award. Deng Jiaying had given him a request before.

That is, he hopes Su Ran can help him find narwhal teeth and weasel hair in the Bear Country.

Both of these are specimens that the institute currently needs to study.

Because these two species are not easy to find in China, Deng Jiaying originally planned to go to Bear Country by himself.

But Su Ran happened to arrive in time, so he asked him for help.

As time went on, the flames in the fireplace dimmed, but the warmth remained.

Finally, Su Ran stood up, put on his down jacket, and left the warm room.

The next day at noon, Chen Sisi covered her stomach and felt almost starving to death. She looked at Su Ran with tears in her eyes and said, "Su Ran, I'm so hungry, can you give me some

Make something delicious.”

These past two days, Chen Sisi's food was more of a licking thing, either mashed potatoes or honey. There was no taste in her mouth, and she felt particularly uncomfortable.

Either it's too dry or it's too choking.

So when it comes to this, Su Ran also found that he hadn't eaten meat for a long time.

Standing in front of the window, Su Ran suddenly saw his neighbor Kara busying himself.

Not only him, but other neighbors also joined in the busy work.

I opened the door and saw
Wow, there is a piece of beef placed directly on the big board.

That's half of a whole cow.

The audience was stunned when they saw this. It was the first time they saw someone being so extravagant.

"No, how much does this amount of meat cost?"

"I'll never be able to eat so much beef in my life."

Although it is a bit exaggerated, in China, the prices of beef, mutton and other foods are generally higher.

It's mainly because of the region.

Although domestic animal husbandry has achieved certain results, it still lags far behind that of foreign countries.

Especially overseas, the price of this kind of meat is very low.

However, the price of vegetables in China is much cheaper.

As we all know, vegetable cultivation is a labor-intensive product.

What does this mean? Some vegetables, especially green leafy vegetables, cannot be harvested mechanically, which means they need a lot of manpower to harvest manually.

However, labor in Europe and the United States is not as cheap as in my country. The reduction in labor has reduced their possibility of vegetable cultivation to a certain extent.

Meats such as beef and mutton are land-intensive products, which is very suitable for the characteristics of vast land and sparse population in foreign countries.

Although the Bear Country is our neighbor, its eating habits are very different from ours.

A notable feature is that they love to eat meat. In the Bear Country, the most common way to eat beef is to grill it.

People here love to drink vodka, and only kebabs can go well with this strong drink!

Seeing Su Ran, Kela also started to greet him and asked him to come over to eat barbecue.

Although he was a guest, Su Ran still helped to the best of his ability.

At this moment, Kara took out a 10-jin piece of beef. First, he cut it into slices, then put all the beef slices into a basin to marinate, and finally stacked the beef slices layer by layer.

The fat and lean parts are evenly distributed, with as many as forty or fifty layers. After being skewered with an iron rod, you can grill it directly!
The large skewers are grilled directly on the charcoal fire. The portion is really huge, one skewer is at least half a pound, and 2 skewers will fill you up!

The audience was drooling when they saw it.

"No, you're serious, there's so much meat..."

"This is what we call barbecue. Think about the barbecue in our country, the meat is not even as big as soybeans."

"Woo woo woo, I feel like this bunch can be eaten for several days."

The Bear people never play tricks when eating meat.

The roasted beef looks very good, with an attractive golden color.

Under high temperature baking, a slightly browned skin is formed on the surface of the beef, exuding a mouth-watering aroma.

This layer of skin not only adds a layer of texture to the beef, but also adds a unique charm to its overall appearance.

Su Ran even gave a special close-up shot.

The texture of the beef is clearly visible, showing delicate and even lines.

Every fiber is carefully processed and cooked, making the meat more tender and juicy. Under the light, the surface of the beef glitters, as if telling the delicate and careful cooking process it has gone through. (End of this chapter)