The diners tasted the dishes and raved about them.

“The dishes at Wang’s All Series Restaurant are indeed worthy of their reputation, with both traditional flavors and innovative elements.”

A diner said. This diner is an office worker. He is usually busy with work and rarely has time to taste delicious food.

This food festival allowed him to taste delicious dishes from all Wang’s restaurants, and he gained a deeper understanding of food culture.

"Yes, I think food is not only about satisfying the appetite, but also a kind of cultural inheritance and exchange."

Another diner said, this diner is a cultural lover who has a strong interest in food culture.

He believes that the food festival is a good platform for people to better understand food culture.

At the food festival, chefs from various restaurants also exchanged and learned from each other, tasting each other's dishes and sharing cooking skills and experiences.

"Your cooking method is very creative. I want to learn from it."

A chef from Tianfu Food House said, he was very interested in the roast duck recipe of Fengzeyuan and hoped to learn some experience.

"Your plating is also very beautiful, and it is worth learning from," said another chef. This chef is a chef from Cuihualou. He admired the plating of dishes in all Wang's restaurants and decided to try it when he returned.

Gourmets also tasted each dish carefully and gave professional evaluations and suggestions.

"This food festival really opened my eyes. Each restaurant has its own characteristics and highlights."

A gourmet said this. This gourmet is a senior food critic who has unique insights into food.

He believes that this food festival is a very successful event that has contributed to the development of food culture.

“I hope there will be more events like this in the future so that we can better understand food culture.”

Another gourmet said.

This gourmet is a young food blogger who is full of passion for food. He hopes to let more people understand the food culture through his blog.

Just when the food festival was in full swing, it suddenly started to rain. Raindrops fell one after another, hitting the ground, making crisp sounds.

The owners and chefs of various restaurants were a little panicked, as they were worried that the rain would affect diners' dining experience.

Jiang Qinfeng immediately organized the staff of Fengzeyuan Hotel to hold umbrellas for the diners. He said: "Don't panic, we must ensure the safety and comfort of the diners."

Jiang Qinfeng's decisiveness and calmness made the employees of Fengzeyuan Hotel feel at ease, and they took action to provide the best service to diners.

Gao Qianjin also responded quickly. He asked the employees of Tianfu Food House to move the stall to a covered area.

He said: "Everyone please move quickly, don't let the rain affect our dishes."

Gao Qianjin's innovative spirit was also reflected at this time. He quickly adjusted his strategy to ensure that the food festival could continue.

Chef Xu asked Cuihualou's staff to provide hot drinks and towels to diners. He said: "Don't let the rain affect your mood. We want diners to feel our care."

Chef Xu's attentiveness and thoughtfulness made the diners feel warm, and they were even more satisfied with Cuihualou's service.

Wang Jianye also led all the employees of Wang's restaurants to provide diners with shelter from the rain.

Wang Jianye's calmness and magnanimity impressed all the employees of Wang's restaurants, and they all took action to provide the best service to diners.

Thanks to everyone's joint efforts, the rain did not affect the food festival. Diners tasted the food in the rain and felt the happiness and warmth brought by the food.

Just then, a mysterious diner appeared.

He was wearing a black robe, a hat, and a pair of sunglasses, making it impossible to see his face clearly.

He walked to the booths of various restaurants, tasted every dish, and then left silently.

Everyone was curious about this mysterious diner. No one knew who he was or what he thought of the food at the food festival.

While everyone was discussing, the mysterious foodie appeared again. He walked to the center of the stage and said, "Hello everyone, I am a food lover and a traveler. I have been to many places and tasted many delicacies.

Today, I came to this food festival and tasted the dishes of various restaurants. I was very surprised that the food here is so rich and delicious.

Each dish has its own characteristics and highlights, which makes me feel the charm of food and the cultural heritage.

I hope there will be more such activities in the future, so that more people can understand food culture and enjoy the happiness brought by food.”

The mysterious diners' words made everyone feel very excited. They knew that their efforts were recognized and the significance of the food festival was reflected.

As the food festival progressed, more and more people were attracted and the whole city was immersed in the joyful atmosphere of food.

This food festival not only allowed people to taste delicious dishes, but also made the relationships between restaurants more harmonious and jointly promoted the development of local food culture.

After the food festival, Jiang Qinfeng, Gao Qianjin, Chef Xu and Wang Jianye got together to review every detail of the food festival.

“This food festival was a huge success.”

Jiang Qinfeng said with a relieved smile on his face.

At this time, Jiang Qinfeng is full of confidence in future cooperation. He believes that through everyone's efforts, the food business will get better and better.

Gao Qianjin nodded in agreement: "That's right, we can hold more events like this in the future to jointly promote the development of the food industry."

There was a gleam of excitement in Gao Qianjin's eyes, and he had already begun to think about creative dishes for the next food festival.

Chef Xu also said: "This food festival has taught me a lot and made me full of confidence in the future."

Chef Xu's tone was firm. He decided to continuously improve his cooking skills in the future and bring more delicious food to diners.

Wang Jianye smiled and said: "Cooperation leads to win-win results. I hope we can continue to work together in the future and make greater contributions to the development of food culture."

Wang Jianye's eyes are full of anticipation. He hopes that through everyone's cooperation, the food culture can be better inherited and developed.

After the food festival, each restaurant has its own specific actions and plans.

Fengzeyuan Hotel decided to further improve the quality of roast duck. Jiang Qinfeng organized an in-depth discussion among the chefs. They decided to make improvements in material selection, roasting technology and other aspects, striving to make the taste of roast duck more authentic.

At the same time, Fengzeyuan Hotel also plans to launch some new dishes to meet the needs of diners.

Tianfu Food House plans to launch more creative dishes. Gao Qianjin led the chefs to conduct a series of innovative experiments. They tried to combine different ingredients and cooking techniques to create more unique flavors.

Tianfu Food House also decided to strengthen exchanges and cooperation with other restaurants to jointly explore the path of food innovation. Cuihualou plans to hold dessert making courses. Chef Xu invited some professional dessert chefs to teach, hoping to let more people understand the skills and art of dessert making.

Cuihualou also plans to launch some customized dessert services to provide diners with a more personalized dining experience.

All Wang's restaurants are preparing to hold lectures on food culture. Wang Jianye has invited some food culture experts to be the speakers, hoping that more people can understand the connotation and value of food culture.

Wang's entire chain of restaurants has also decided to strengthen cooperation with schools, communities and other institutions, and to launch activities such as bringing food culture into campuses and communities, so that food culture can be more widely spread.

In the days to come, Jiang Qinfeng, Gao Qianjin, Chef Xu and Wang Jianye will continue to work together to promote the development of the food industry.

They believe that through everyone's efforts, the food culture will shine even more brilliantly in this city.

……

With the launch of food culture lectures, dessert making courses and other activities in various restaurants, a food craze has quietly emerged, attracting more and more people to pay attention to food culture.

A lively food culture lecture is taking place in Fengzeyuan Hotel.

Jiang Qinfeng stood on the podium with a warm smile on his face. "Food is not only about satisfying your appetite, but also about inheriting a culture."

Jiang Qinfeng's voice is loud and powerful, full of love for food.

Sitting below the stage was a group of energetic young people, their eyes sparkling with curiosity and desire for the food.

Among them was a young man named Lin Yu, who had short hair and a firm and bright look in his eyes.

Lin Yu was deeply attracted by Jiang Qinfeng's lecture, and felt a strong urge to join the food industry.

"The roast duck at Fengzeyuan is a must-try. From selecting ingredients to roasting, every step contains exquisite skills and profound cultural heritage."

Jiang Qinfeng continued to speak, and his words seemed to open a door to the world of gourmet food.

Lin Yu thought to himself, "I must become an apprentice to the chef at Fengze Garden and learn this skill." His eyes were full of anticipation and determination.

After the lecture, Lin Yu plucked up the courage to find Jiang Qinfeng. "Boss, I am passionate about food and hope to learn from the chef of Fengzeyuan."

Lin Yu's tone was sincere and firm.

Jiang Qinfeng was slightly stunned, and looking at the energetic young man in front of him, a sense of relief surged in his heart.

“Young people, it’s good to be passionate, but the road to culinary arts is not easy.” Jiang Qinfeng’s eyes revealed a hint of seriousness.

Lin Yu said without hesitation: "I am not afraid of hardship, I am willing to work hard." There was a gleam of determination in his eyes.

Jiang Qinfeng nodded: "Okay, then you should start from the basics."

At the same time, Tianfu Shifang Restaurant was also very lively.

A dessert-making class is being held here. Bright lights shine on the neat workbench, and various exquisite dessert tools are neatly arranged.

Gao Qianjin personally served as the lecturer, and his eyes were full of love and concentration on dessert making.

“Desserts are a touch of sweetness in life. To make desserts, you need to carefully feel the characteristics of each ingredient and skillfully combine them together.”

Gao Qian's voice is gentle and infectious.

Among the students, there was a girl named Su Yao, with long hair and a bright look in her eyes.

Su Yao has always had a keen interest in dessert making, and this course fascinated her.

"I want to try to create my own innovative desserts and make them my own unique flavor." Su Yao thought secretly in her heart, her eyes full of longing for the future.

After the class, Su Yao found Gao Qianjin. "Teacher, I want to try to innovate desserts myself, and I hope to get your guidance." Su Yao's tone was full of expectation.

Gao Qianjin looked at Su Yao with a smile: "It's a good thing to have ideas, but innovation requires constant attempts and accumulation." There was a hint of encouragement in Gao Qianjin's eyes.

Su Yao said firmly: "I will try my best." There was a gleam of confidence in her eyes.

In Cuihua Building, the gorgeous decoration makes people feel like they are in a palace of art. The bright chandeliers emit dazzling light, and the exquisite murals are pleasing to the eyes.

Food culture activities are also held here, attracting many food enthusiasts to participate.

A young man named Chen Chen, he is dressed fashionably and his eyes are full of pursuit of food.

Chen Chen was attracted by the food culture of Cuihualou and decided to start his own food journey here.

"The food at Cuihualou is not only a taste enjoyment, but also a visual feast." Chen Chen sighed in his heart. He was full of yearning for the food here.

Chen Chen found Chef Xu and expressed his desire to learn culinary skills. "Chef, I am passionate about food and hope to learn at Cuihualou." Chen Chen's tone was sincere and enthusiastic.

Chef Xu looked at Chen Chen and nodded slightly: "Young man, it's good to be passionate, but you must be prepared to endure hardships." Chef Xu's eyes revealed a hint of seriousness.

Chen Chen said without hesitation: "I am not afraid of hardship, I will study hard." There was a firm light in his eyes.

With the participation of these young people, the food industry seems to have been injected with new vitality.

They study hard in their respective restaurants and continue to explore the mysteries of food.

Lin Yu was in the kitchen of Fengzeyuan Hotel, watching the chefs' work carefully.

His eyes were full of concentration and curiosity, and every movement and every detail were deeply imprinted in his mind.

"The cooking temperature of this roast duck is really good. The skin is crispy and the meat is tender." Lin Yu secretly admired in his heart. He longed to master this skill one day.

Seeing Lin Yu's seriousness, the chefs also gave him guidance. "Young man, learn carefully. This skill requires time and patience." said a chef.

Lin Yu nodded and replied, "I will, thank you, Master." His eyes were full of gratitude.

Su Yao was constantly trying to make innovative desserts in her small kitchen. Various ingredients were placed in front of her, and her eyes were full of thought and exploration.

"Would this combination be better?" Su Yao muttered to herself as she kept adjusting the proportions of ingredients and cooking methods.

After many attempts, Su Yao finally made a dessert that satisfied her. "This is the taste I want."

Su Yao's heart was filled with joy, and she couldn't wait to let others taste her work. (End of this chapter)