Wang Jianye brought Chen Kejia to his mother-in-law's house opposite.

Tell the news that Chen Kejia is pregnant.

Mr. and Mrs. Chen are very happy. They are going to be grandparents and have grandsons or granddaughters.

Wait until five o'clock in the afternoon.

Wang Jianye took Chen Kejia back to his home in Nanluoguxiang.

I heard that Chen Kejia is pregnant, and Wang Jianye is going to be a father. He is going to have a grandson or granddaughter, and he is going to have a nephew or niece.

Zhang Lan, Wang Jianting, Wang Jiannan and others were all very happy.

Everyone gathered around Chen Kejia, caring about her life and imagining how interesting it would be when their children were born in the future.

Wang Jianye was preparing to cook, and Chen Kejia wanted to help, but Zhang Lan refused.

"Mom, I'm just pregnant, not sick, I can do all these tasks."

Chen Kejia said helplessly.

The first time Zhang Lan became a mother-in-law, she was too cautious.

I had no choice but to help Wang Jianye together with Chen Kejia.

As for Wang Jianting, Wang Jiannan and others, they were not idle either. They were doing what they were supposed to do under the instructions of Wang Jianye.

Soon with division of labor and cooperation.

Wang Jianye prepared a large table of food.

Each dish is of state banquet quality and comes with those four special effects.

Wang Jianye suddenly thought, Chen Kejia is pregnant now, so will the baby in her belly also get special bonuses because Chen Kejia eats these dishes with special effects?
If this is true, then this baby will have incredible intelligence and strength when it is born...

Well, you didn’t kick the doctor who delivered the baby away, did you?
Wang Jianye thought about it and felt it was hard to say.

Under the guidance of Wang Jianye, Sha Zhu's skills have improved dramatically after several months of practice.

I was successfully transferred from the original canteen to another large canteen in the steel rolling mill.

Xu Damao also joined the publicity department of the steel rolling mill as an apprentice to project films, that is, he learned the craft of projecting films from his father Xu Fugui.

Jia Dongxu has worked in the steel rolling mill for two years. Despite the guidance of Yi Zhonghai, a senior fitter, he has not been converted to a regular employee and is still receiving the meager salary of an apprentice.

She doesn't even earn as much as Qin Huairu.

Now Qin Huairu has been promoted from intern receptionist to full-time employee and has become a formal second-class receptionist at Fengzeyuan, earning more than 20 yuan a month.

Liu Guangtian and Liu Guangfu, two boys from the Liu family, used to see their father Liu Haizhong and elder brother Liu Guangqi eating meat without taking them with them, so they worked hard to make money on their own. Not long ago, they asked Wang Jianye to make something delicious for them.

As a result, they were discovered by Liu Haizhong, who often found various reasons to beat the two boys, causing them to develop a rebellious mentality. They swore in their hearts that when they grew up, they would move out and never come back.

Yi Zhonghai and Zhang Lan are both fitters and work in the same workshop. Yi Zhonghai has been a fitter for several years longer than Zhang Lan.

When Yi Zhonghai became an intermediate-level fitter, Zhang Lan had just entered the steel rolling mill as an apprentice.

Later, Yi Zhonghai was promoted to senior fitter and Zhang Lan became a regular employee.

Now, several years later, Zhang Lan has become a senior fitter and has surpassed Yi Zhonghai in terms of technology.

In the past, Yi Zhonghai was the master fitter in the workshop, but now it has been Zhang Lan.

Yi Zhonghai was very depressed. How come he had joined the factory much earlier than Zhang Lan, but in the end, his skills were not as good as hers?
Yan Jiecheng, the eldest son of the Yan family in the front yard, wanted to become Wang Jianye's apprentice but failed, so he went to Cuihua Tower as an apprentice and did odd jobs.

In the play, Yan Jiecheng has never learned to cook.

Now, inspired by Wang Jianye's success as a state banquet chef, Yan Fugui let his children learn cooking.

It would be better if I have a bright future. If not, I can bring some food home from the kitchen, so that the family can save a lot of money every day.

Yan Fugui had a good plan. After Wang Jianye had dinner in the courtyard, he stayed for a while, then rode his bicycle and took Chen Kejia back to the front courtyard.

Next door is Xu Huizhen's tavern, which is bustling with noise.

Now Xu Huizhen is married to Cai Quanwu, just like in the drama. The two of them run a tavern together and their business is quite prosperous.

As neighbors, Wang Jianye often brought Chen Kejia to his business.

However, Chen Kejia is pregnant, so I can no longer go to the pub to drink with Chen Kejia.

arrive home.

Wang Jianye continued to write his second international Chinese cooking cookbook.

The first book caused quite a stir in the foreign food community, so the authorities urged him to stop messing around and quickly write the second cookbook, as foreign people were still waiting for it.

Chen Kejia boiled some hot water and did some simple housework.

After finishing the work, he sat next to Wang Jianye and watched him write the recipe almost without thinking.

I have seen it many times, but I am still surprised. After Wang Jianye finished writing an article and paused, I couldn’t help but ask:

"Honey, how do you write so fast? Did you prepare the draft in your mind in advance?"

Wang Jianye put down the pen in his hand, stretched his wrist, and explained with a smile:
"I'm familiar with all these dishes. I just adapted them to suit the tastes and cooking methods of foreigners. It's not that difficult."

Chen Kejia looked at him adoringly: "Hubby, you are really amazing."

Wang Jianye didn't think anything of being praised by those foreigners, but he was very proud when being praised by his wife.

"You're a man, of course you're awesome."

……

June.

After Wang Jianye finished writing his second book, "International Chinese Cooking Recipes", he handed it over to the authorities, who then arranged for it to be published abroad.

Wang Jianye only needs to be responsible for writing and collecting money, and the rest will be handled by the official agent.

Previously, Wang Jianye launched his first book, "International Chinese Cooking Recipes", which contains 56 dishes.

This second edition contains 81 dishes.

They were all carefully selected by Wang Jianye, and included the eight major Chinese cuisines, some common people's home-cooked dishes, famous local snacks, etc.

Of course, these famous local snacks do not include Lao BJ’s braised pork, fried liver, fried dough sticks, and bean juice.

After all, people from other places may not be used to eating these things, let alone foreigners.

July.

The second volume of "International Chinese Cooking Recipes" has finally been translated into various languages ​​and successfully published in various countries. Many foreigners who bought the first volume bought the second volume as soon as possible.

These two parts add up to a total of 157 dishes. If they make a different dish every day, it will be enough for them to finish the dishes for five months.

"Oh my god, Master Wang is such a genius. He can cook so many dishes."

"Master Wang wrote it so damn well. I can make it easily by following the instructions above."

"I really want to go to Zhonghua and see Master Wang in person."

"It would be great if Chef Wang was from our country, then our country wouldn't be called a food desert."

"In the future, I must go to Zhonghua to try the delicious food prepared by Wang Jianye."

"..." (End of this chapter)