Chapter 148 Wang Jianye has two more signature dishes
Wang Jianye nodded. "They are the stir-fried kidney and sweet and sour carp. I practiced for a long time and finally got them to the same level as my signature spicy and sour potato shreds."

It took a long time to practice, but actually it only took a moment for a thought to come true.

Wang Jianye didn't tell the truth, but Master Qian was still very surprised: "Master Wang, you are really amazing, much better than me..."

"Master Zhou, can these two dishes become one of my signature dishes?" Wang Jianye looked at Zhou Qingde and asked.

"Okay, but you have to let me try it first. If the level is really good enough, then I will tell Xu Youliang that our Fengze Garden's signature dishes, plus the two dishes made by Master Wang, will be served."

Zhou Qingde recovered and said excitedly.

"Okay, I'll make these two dishes now, and you can taste them, Master Zhou."

Wang Jianye tied an apron on himself and went to his stove.

I picked out a pork loin from the basket, cut it in half, and removed the fascia...

Wang Jianye was busy working seriously alone.

Before we knew it, a lot of onlookers had gathered around.

"Master Zhou, what is Master Wang doing?"

Someone asked Zhou Qingde, but they all tacitly chose not to ask Wang Jianye, because Wang Jianye looked very serious at the moment and people couldn't bear to disturb him.

"Chef Wang said he has two dishes that can be cooked to the same level as his signature hot and sour potato shreds, and he wants those two dishes to become his signature dishes, so he made them for me first."

Zhou Qingde said truthfully.

The crowd watching had the same reaction as Zhou Qingde when he first learned about this, they were all extremely shocked.

"what?"

"Master Wang will have two new signature dishes?"

"This is too fast, how did Master Wang do it?"

"I came here seven years earlier than Master Wang, but I don't even have a signature dish."

"Alas, everyone is like that. It's not that easy to make a signature dish. Only Master Wang can do it."

"..."

Chai Wenshan in the crowd looked at his disciple with envy. The other party had surpassed him as a master in every aspect.

When Cao Xiaodong looked at Wang Jianye, he had nothing but envy in his eyes, because he knew that he could not compare with Wang Jianye at all, so he had no intention of competing with him and had already been convinced.

Li Si and Feng Qingjie also looked at Wang Jianye with envy and admiration. They used to look down on Wang Jianye, but later they witnessed Wang Jianye's growth from an apprentice to his current level, and they had to admit defeat.

When Wang Jianye was busy, the three disciples, Chen Xiaoyang, Ma Hua and Wang Yijun, put down their work and came to the side to watch the process of Wang Jianye cooking. Hearing the surprise and sighs of the people around them, the three disciples felt proud in their hearts, my master, is he awesome.

Soon, Wang Jianye made a dish of stir-fried pork kidney.

[Ding, experience value +1]

This state-banquet-level fried pork kidney dish did not trigger any special effects.

After it was made, Wang Jianye served it out, "Master Zhou, please try it."

"Hey, okay."

Zhou Qingde had already picked up his chopsticks and was ready, waiting for Wang Jianye to finish cooking the dish so that he could taste it first.

"How is it, Master Zhou?"

Someone nearby asked Zhou Qingde curiously, and many people were waiting for his evaluation.

After tasting it carefully, Zhou Qingde gave his affirmation: "It is very well done, and it has indeed reached the level of a signature dish. Everyone should come and try it."

Zhou Qingde passed the plate of fried kidney to everyone. After they tasted it, they couldn't help but be amazed at the extremely high level of this dish. "It's delicious."

"I've never eaten such delicious fried kidneys."

"It can definitely be made into our signature dish, no problem at all."

"Master Wang's dish is delicious."

"This will attract a lot of customers again."

"..."

The comments and sentiments of the crowd had no effect on Wang Jianye.

He concentrated on making the second dish, sweet and sour carp.

His cooking skills for this dish also reached the state banquet level, and he cooked it quickly and well.

Soon, a sweet and sour carp with good color, aroma and taste was served on a long plate specially used for fish.

Zhou Qingde was the first to take a piece of meat from the fish belly with chopsticks. After tasting it carefully, he nodded with great satisfaction: "Master Wang's sweet and sour carp is also very good. I think it can be used as our Fengze Garden's signature dish."

Then, Zhou Qingde made way for others to try the food, and he came to Wang Jianye and said, "Master Wang, you must have worked very hard to make these two dishes the level of your signature dishes."

"It's OK. It's not too hard. I can accept it."

Wang Jianye smiled and said, “Yes, that’s right. It took me a full second. It was so tiring.”

"Master Wang, if you keep working hard and add a few more signature dishes to our Fengze Garden, our Fengze Garden's business will surely become more and more prosperous, and our boss will definitely be able to give you more benefits."

Zhou Qingde said with emotion.

Then he went to the front hall to find Xu Youliang and told him about this.

Xu Youliang was surprised and asked, "How long has it been since then? Master Wang already has two signature dishes?"

Zhou Qingde nodded, "Yes, our chef Wang is very talented and willing to study hard. His cooking skills are improving very quickly..."

……

A little after eleven o'clock in the morning.

Guests gradually came to Fengze Garden.

Just like last time, Xu Youliang recommended that customers order the two new signature dishes.

"Are these two dishes made by the same chef Wang who made the spicy and sour potato shreds? I'd like to try them. I'll order one."

During this period, Fengzeyuan has launched a new signature dish, spicy and sour potato shreds, which are cheap and delicious. Many customers are willing to order one to try when they come. After all, it is of state banquet level. After eating it, the customers are very satisfied and like it very much.

Now when customers come again, they learn that Chef Wang, who made the signature spicy and sour potato shreds, has introduced two new signature dishes. Many customers are willing to believe in Chef Wang’s reputation and order them to try.

So in the kitchen, Wang Jianye received many orders for his signature stir-fried pork kidney and sweet and sour carp.

These two are his signature dishes. Since they are meat dishes, he can earn three cents for each one he makes. The previous spicy and sour potato shreds are vegetarian dishes, so he can earn two cents for each one he makes.

Although the orders are a bit large, with Wang Jianye's proficiency and the help of his apprentice Wang Yijun, he can serve the dishes very quickly.

And they are not cooked one by one, but several dishes are made in one pot, so that the dishes can be served faster.

If a dish cooked during this period triggers a special effect, Wang Jianye will leave some of the food residue, under the pretext of tasting the dish, but in fact it is to get a special bonus.

In addition to Wang Jianye tasting the dishes himself, he also asked his three apprentices to have a taste. After all, there were benefits, and he couldn't just think about himself.

Just like that, without the three disciples knowing it, their IQ, lifespan, strength and concentration time all increased.

(End of this chapter)