Chapter 405: God of Cookery Barbecued Pork - Desolate and Ecstasy Rice
Before showing off your cooking skills, you still have to continue with the interview process.

"Alright!" Shen Lang clapped his hands, "Let me show you around our restaurant first!"

The restaurant in "The God of Cookery" was designed based on the scenes in the movie.

Anyone who has seen the movie will feel as if they are in the movie for a moment.

At this moment, the sudden appearance of a person caused all media's camera shutters to be pressed frantically.

"Damn, isn't this the 'Cooking King' who was given a zero by Stephen Chow in 'The God of Cookery'?"

"What fried rice king? He is the real Hong Kong Island God of Food, Master Dai Long Dai. Mr. He, the gambling king of Macau Island, once spent 5,000 Hong Kong dollars to eat the egg fried rice made by him!"

Shen Lang stepped forward and stretched out his hand, saying, "Mr. Dai, thank you for your hard work!"

Dai Long smiled and said, "Mr. Shen, you are too polite. We are all friends!"

Shen Lang smiled and turned around and said, "This time, we invited Mr. Dai to come here to make the [Sad and Sad Rice] that appeared in the movie for everyone!"

"Oh my, the rice of gloom, the rice that appears at the end of the movie? I really want to try it!"

"It's just the most common barbecued pork rice on the streets of Hong Kong Island! What's so special about it?"

"The egg fried rice made by the God of Cookery costs 5,000 Hong Kong dollars. What's so special about egg fried rice? As long as it's made by the God of Cooking, I love it!"

"Haha, it's not your turn to eat!"

“It’s okay to take a look!”

……

Just as everyone was talking, there was suddenly a commotion behind them.

When everyone looked back, they found that it was Xu Zhiyuan, a famous domestic scholar and host of the Twelve Invitations program.

As soon as Xu Zhiyuan walked up to Shen Lang, he extended his hand and said warmly, "Teacher Shen, I'm sorry, I'm sorry. I just got off the plane and came here without changing my clothes! I'm late, late!"

Shen Lang smiled and said, "It doesn't matter. As a famous gourmet in the circle, you can give our restaurant some opinions and suggestions when the time comes!"

Xu Zhiyuan thanked him again.

So many celebrities were invited to the opening ceremony, which allowed everyone present, including Zhou Xingxing, to see Shen Lang's connections in and out of the circle.

Especially when Dou Jie arrived, the media were shocked.

This person is not an insider, but he is famous for his great power. How could Shen Lang be so familiar with Dou Jie? How could he invite him to come?

And Dou Jie is surrounded by celebrities in the film and film industry.

Seeing Shen Lang again, Dou Jie said with a smile: "You are so awesome. You said you would cook for me. If it's not delicious, Boss Shen, I won't pay for it!"

Shen Lang laughed and introduced everyone to Dou Jie.

Now that all the guests are present, Shen Lang pulls off the red cloth covering the water sign.

At this time, everyone realized that in addition to the sign for dining in the hall outside the restaurant, there was also a "God of Cookery Hidden Menu".

And the one ranked first is "The God of Cookery Barbecued Pork...The Sad Rice"!
Look at the price: thirty yuan.

When everyone saw the price, they all fell silent.

Surprisingly... it’s only 30 yuan. Could the barbecued pork here be the same beef as in Lanzhou beef noodles?

What happened to the promise that when a celebrity opens a store, the prices will double?

Why is it only thirty yuan?

"Did I see it wrong?" Some fans were petrified at the scene.

"You read it right. Now let me summarize it. Either they cut corners or they offer a special opening discount!"

"Are you used to being harvested like leeks? Maybe Shen Lang's store is just so affordable?"

"Affordable? Why don't you look down?"

Everyone looked down at the water sign...

"Damn, that price!"

"Wow, why is this menu so shady?" "Can anyone explain what the dried beef brisket is?"

"Oil bubble kidney begging! Huh???????"

"What the hell is chrysanthemum intestine?"

"The anus and large intestines aren't the worst. Look at this, double anus explosion! Do I have to cover my butt when I enter this restaurant?"

……

Not only were the fans confused, but even the guests looked unhappy.

Dou Jie looked at the menu in front of her and said to Shen Lang, "What are these? They look creepy."

Shen Lang said: "Dishes, Aunt Dou, these are all traditional dishes of our country, which are rarely available outside!"

"I feel like you're bragging, but I can't find any evidence..."

Xu Zhiyuan on the side said: "Maybe I'm not bragging. For example, this... ahem! Double-exploded chrysanthemum is actually a traditional dish in Shandong cuisine!"

“From what I understand, it’s made with fresh conch and fresh cuttlefish!”

"Madam, I don't know about the other dishes in Mr. Shen's restaurant, but the dried beef brisket and fried kidney balls are classics of our Cantonese cuisine. It's just that there are not many chefs who can make them now, so you can't eat them anymore!"

A reporter asked: "What about chrysanthemum intestines?"

Shen Lang looked at his belly and said sinisterly, "It's made from large intestines with stuffing added inside, steamed and sliced. It's very delicious. You must try it later!"

The reporter swallowed and forced a smile: "Well, it's such an honor!"

What kind of restaurant is this? Why does it feel like the owner of this restaurant is such a bad person with a hidden menu?

And it seems to be quite interested in humans "going into the water".

What? You want evidence?
There is no evidence, just a pure feeling. I saw something flickering in Shen Lang's eyes when he was talking about these dishes. Feeling, feeling, do you understand?

Shen Lang, who is very outgoing and knows how to get along with others, warmly invited everyone to take a seat.

First, Hong Kong Island chef Dai Long performed the "Sad Rice" from the movie.

Because the barbecued pork is prepared in advance, it is actually super easy to make. Just blanch the vegetables, fry the eggs, chop the meat, and serve.

But when everyone looked into the bowl, damn, this... the quantity is wrong.

What Dai Long made was really a replica of the movie, with a huge amount of barbecued pork, filling up the entire bowl.

Is this really okay?

The media are here now and the photos have been leaked. In the future, if you only have two or three slices of barbecued pork, won’t that ruin your reputation?

Shen Lang held up the Sad and Ecstasy Rice that Dai Long had prepared and said, "From now on, we'll use this bowl of rice made by Master Dai as the standard. The amount of vegetables and meat in all the chain stores must not be less than the amount in this bowl of rice!"

"If any of my friends find that the amount of meat or vegetables in our An Ran Xie Hun rice is reduced in any of our stores, I will compensate you tenfold for every one you buy!"

Everyone was shocked when they heard it.

Thirty dollars is not cheap for fast food, but it is very cheap for a meal with this amount of meat.

Shen Lang is not trying to make money at all, he is clearly doing serious business!
Everyone's eyes changed when they looked at Shen Lang.

It seems that this person is not just doing this for the sake of doing business, he really wants to start a restaurant chain.

Looking at the prices of other dishes on the sign, yes, those are indeed expensive. Then I can just treat this God of Cookery as a fast food restaurant and come here just to eat the barbecued pork rice. Can't I just not order those dishes with super weird names?

After completing another process, Shen Lang announced: "Okay, now I will personally cook a dish for everyone to taste! Everyone is welcome to give suggestions, Mr. Dai, Teacher Xu, and Ms. Dou are welcome to give suggestions!"

A curious reporter asked, "Teacher Shen, is the dish you are going to make blanched bean sprouts?"

"Hahahaha!" The people around burst into laughter.

Everyone thinks that Shen Lang cooking is funny, right?

Shen Lang was not annoyed at all, and smiled slightly and said: "The dish I want to make is called...Beauty's Liver!"

(End of this chapter)